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Guava Alternate names: Guayaba, goyave, guyava, feijoa Characteristics: Native to Latin America, South America and the Caribbean, this fist-sized fruit can be found across the world from Hawaii to Egypt to Pakistan. A white to pinkish flesh colored fruit with a green skin. Culinary Uses: Eaten raw, used in candies, preserves, jellies, jams, marmalades, juices and aguas frescas. Guava wood is used for […]