Blog Archives

Cruzan 9 Punch | Courtesy of Vacation St. Croix


As I was browsing Facebook today I came across what appears to be a tantalizing Cruzan Rum Punch on the Vacation St. Croix page. Cruzan Rum is made on the island of St. Croix and is one of our most prized exports.

1 1/4 parts Cruzan 9 Spiced Rum
4 parts Orange Juice
1 part Cranberry Juice

Build over ice in a highball glass. Garnish with a lime wedge and ENJOY!!

CaribBar: Blue Margarita Recipe

You may hear this Blue Margarita called a Moonlight Margarita or an Electric Margarita, but they are all essentially the same. The defining ingredient is the Blue Curacao, which replaced the triple sec of the original Margarita and keeps that same orange flavor but changes the cocktail’s color to a beautiful, deep blue. So you get the same great taste in disguise.


  • 1 1/2 oz Tequila
  • 1 oz Blue Curacao
  • 1 oz Fresh lime juice
  • Lime wedge for garnish
  • Kosher salt for rimming


  1. Pour all ingredients in a shaker with ice.
  2. Shake and pour into a margarita glass rimmed with salt.
  3. Garnish with a lime wedge.

CaribBar: Bacardi Hurricane Cocktail

Bacardi Hurricane Cocktail

The Bacardi Hurricane Drink Recipe with Bacardi Silver Rum, Bacardi Dark Rum, Blue Curacao, and passion fruit syrup.

.75 oz Bacardi Silver Rum
.75 oz Bacardi Dark Rum
.75 oz Passion Fruit Syrup
1/2 ounce Blue Curacao


Mix all ingredients together with crushed ice in a glass, stir and garnish with mint leaves, and enjoy!

CaribBar: Island Bushwacker Cocktail



  • ½ oz Cruzan Dark Rum
  • ½ oz of Frangelico
  • ½ oz Amaretto
  • ½ oz Crème de Cocoa
  • ½ oz Kahlua
  • ½ oz Bailey’s Irish Crème
  • Ice
  • Whipped cream
  • Grated nutmeg


Blend all ingredients with ice cubes until smooth and creamy. Top with whipped cream and grated nutmeg. Serve immediately.


CaribBar: Antiguan Smile Cocktail

Thank God it’s Friday! Start your weekend off with this relaxing cocktail courtesy of Abrcadabras in Antigua. Rum, banana, pineapple, and garnished with tropical fruits…all that’s missing is the beach. Enjoy!

2 oz. white rum
1 oz. crème de banane (spelling is correct)
4 oz. fresh pineapple juice

Directions:  Combine ingredients in a shaker; pour into a 9-ounce glass over ice. Garnish with a pineapple or orange wedge, cherry and slice of coconut.