Blog Archives

Cruzan 9 Punch | Courtesy of Vacation St. Croix


 

As I was browsing Facebook today I came across what appears to be a tantalizing Cruzan Rum Punch on the Vacation St. Croix page. Cruzan Rum is made on the island of St. Croix and is one of our most prized exports.

1 1/4 parts Cruzan 9 Spiced Rum
4 parts Orange Juice
1 part Cranberry Juice

Build over ice in a highball glass. Garnish with a lime wedge and ENJOY!!

CaribBar: Carambola Iced Tea | Drink


Ingredients:
  • 1 Carambola (sliced crossways)
  • 2 tbsp fresh Lemon Juice
  • 18 grams of Ceylon Orange Pekoe tea
  • 1/3 cup Fresh Mint
  • 2 tbsp. Sugar
  • 1 3/4 Boiling Water
Directions:
  1. Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
  2. Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
  3. Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
  4. Pour tea into tall glasses.
  5. Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.
Source: Food.com

CaribBar: Blue Margarita Recipe


You may hear this Blue Margarita called a Moonlight Margarita or an Electric Margarita, but they are all essentially the same. The defining ingredient is the Blue Curacao, which replaced the triple sec of the original Margarita and keeps that same orange flavor but changes the cocktail’s color to a beautiful, deep blue. So you get the same great taste in disguise.

Ingredients:

  • 1 1/2 oz Tequila
  • 1 oz Blue Curacao
  • 1 oz Fresh lime juice
  • Lime wedge for garnish
  • Kosher salt for rimming

Directions:

  1. Pour all ingredients in a shaker with ice.
  2. Shake and pour into a margarita glass rimmed with salt.
  3. Garnish with a lime wedge.

CaribBar: Bacardi Hurricane Cocktail


Bacardi Hurricane Cocktail

The Bacardi Hurricane Drink Recipe with Bacardi Silver Rum, Bacardi Dark Rum, Blue Curacao, and passion fruit syrup.

.75 oz Bacardi Silver Rum
.75 oz Bacardi Dark Rum
.75 oz Passion Fruit Syrup
1/2 ounce Blue Curacao

Directions:

Mix all ingredients together with crushed ice in a glass, stir and garnish with mint leaves, and enjoy!