CaribBar: Carambola Iced Tea | Drink


Ingredients:
  • 1 Carambola (sliced crossways)
  • 2 tbsp fresh Lemon Juice
  • 18 grams of Ceylon Orange Pekoe tea
  • 1/3 cup Fresh Mint
  • 2 tbsp. Sugar
  • 1 3/4 Boiling Water
Directions:
  1. Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
  2. Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
  3. Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
  4. Pour tea into tall glasses.
  5. Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.
Source: Food.com

About CaribVue

CaribVue, a digital magazine, blog, and multimedia site that features the best in Caribbean entertainment, travel, lifestyle, and culture.

Posted on August 27, 2011, in CaribBar, Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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