CaribBar: Island Bushwacker Cocktail



  • ½ oz Cruzan Dark Rum
  • ½ oz of Frangelico
  • ½ oz Amaretto
  • ½ oz Crème de Cocoa
  • ½ oz Kahlua
  • ½ oz Bailey’s Irish Crème
  • Ice
  • Whipped cream
  • Grated nutmeg


Blend all ingredients with ice cubes until smooth and creamy. Top with whipped cream and grated nutmeg. Serve immediately.


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Posted on June 12, 2011, in CaribBar, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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